The husband came home from our favorite grocery store with an impulse purchase:
They are harvested twice a year--November, and now! I've had them before (thanks to Fruit Day at school, which has provided me with lots of different exotic fruits to try). They look kind of like grapes, and they have a big seed (pit?) in the middle. The skin is a little sour, and my husband prefers to eat them without the skin, but I like them with.
And thanks to my wikipedia research, they are native to Minas Gerais. They have a very short shelf life (3 or 4 days), so they are pretty much unknown outside of our state. The other fascinating thing is that the fruit grows on the trunk of the tree. I've never seen it in person, but someday:
They are harvested twice a year--November, and now! I've had them before (thanks to Fruit Day at school, which has provided me with lots of different exotic fruits to try). They look kind of like grapes, and they have a big seed (pit?) in the middle. The skin is a little sour, and my husband prefers to eat them without the skin, but I like them with.
And thanks to my wikipedia research, they are native to Minas Gerais. They have a very short shelf life (3 or 4 days), so they are pretty much unknown outside of our state. The other fascinating thing is that the fruit grows on the trunk of the tree. I've never seen it in person, but someday: