Me and my sister, "mirante" in the background |
Picking Jabuticaba |
The library bus at Jeca Tatu |
On the way back to BH, we stopped at Jeca Tatu, a restaurant/museum unlike anything we've ever seen before. There are several old American school buses that have been converted to rooms that hold books, memorabilia, old records, and all sorts of fascinating stuff. Well worth the stop.
We also stopped for ice cream at Arte e Manha. There were signs everywhere along the road, advertising their unique ice cream flavors, such as violet, guava and cheese (romeu e julieta), rose, and many unique Brazilian fruit flavors. I had graviola (aka soursop) and cupuaçu (tropical rainforest fruit somewhat related to cacãu) and seriguela and cajá. My sister had the goiaba e queijo. I'd highly recommend any of they unique flavors.
We had a great day!
I was lucky enough to be visiting a few years ago when jabuticaba were in season. The wealth of fruits in Brasil is incomparable. You make me homesick! ;-)
ReplyDeleteHi Hilda! I felt lucky too--it was an added bonus to our day. And you are right, the fruits are amazing
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