We tried the Espanha this morning, and I can't say that I like it all that much. Dora and Bea enjoyed it, but it was milder and the texture was a bit too soft for me. I should have taken a picture ahead of time, but it was 7 am and the kids were ravenous. I forgot to mention that we cut open the passion fruit too early, so it was waaay too tart. But I used it on the tilapia (instead of lemon juice) and it tasted pretty good.
Oh, and here's a picture of the avocado we're going to eat for lunch: it's the size of a small football!
4 weeks ago