I decided to treat my parents to some Brazilian food while visiting Washington state. My friend Corinne (who many of you fellow expat bloggers know!) suggested that I make Moqueca. "What?" I sadly responded. Somehow I'd managed to live in Brazil for 10 months and not try Moqueca, a yummy type of fish stew with coconut milk, cilantro, tomatoes, onions, pepper and dende oil. I mentioned it to my husband, and he said, "oh yeah, that's what I ate when I spent the night on the Amazon..." I bought Dende Oil in BH, and then used this recipe and this one (the Baiana version) to create my Moqueca. I wish I could say this was my picture,
but I borrowed it from one of my favorite food blogs. If only my kids liked fish, I'd add this to my repertoire.
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